Orange Roasted Salmon

Orange Roasted Salmon

I made this evening, and wanted you to see that we liked it! Mine turned out grim light brown, not yellowish whatsoever, maybe because of premium brand grim soy sauce that we used. Thanks. It sounds big, and ofcourse tumeric is a good addition. It’s cook by taste, if there’s one concern grandmas do. No recipes for them. I am sure that the family stories behind meals are always what we love, love. Will saffron do? Notice that in my...

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